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:: 4 Happy Seasons Restaurant @ Wangsa Maju ::

Business Hour : Sunday - Thursday 7.00 AM - 12.30 AM
Friday & Saturday 7.00 AM - 1.30 AM
Telephone Number : 03-4142 7171
Address : No.9, Jalan Wangsa Delima 1A,
Section 5, Wangsa Maju,
53300 Kuala Lumpur
Speed of Serving :
Service :
Cleanliness :
Price Range : RM 2 - RM 36
     
Vanila bottom with Longan Sea Coconut topped with Blue Curacao
 
Four Happy Seasons Milk Tea
Vanila bottom with Longan Sea Coconut topped with Blue Curacao - RM 5.80

The sea coconut and the longan at the bottom of the cup is a good mix up and blending while the top vanila was a little bit overwhelming in taste.

 
Four Happy Seasons Milk Tea - RM 3.80

The Milk Tea was nice as the milk tasted thick and the tea aroma stays and not covered by the condensed milk. It is very Hong Kong Style.

     
Rose & Wintermelon Tea
 
Baked Potato with Cheese and Mushroom

Rose & Wintermelon Tea - Rm 6.80

The sachet of the tea was put in hot water in a transparent tea pot making the outlook impressive while the taste of the tea was aromatic at first, but after refilling with hot water it was rather plain.

 

Baked Potato with Cheese and Mushroom - RM 8.00

The bread that comes with this serving was rather small but the aroma of the cheese was strong and appetizing. The mushroom inside the cheese-baked potato was cut into small pieces making it taste good.

     
French Fries
 
Mixed Combo Platter
French Fries - RM 5.80

The mayonaise and the chili and ketchup tasted a little bit different but that's the speciality however the fries was a little but soagy. Would taste better if it's more crunchy in bites.

 
Mixed Combo Platter - RM 15.80

Balinese-styled dish by garnishing the food on top of a leave and bamboo tray. It has fried chicken, chicken fingers and etc in it.

     

Balinese Roasted Chicken Spaghetti with Lemon Grass

Balinese Roasted Chicken Spaghetti with Lemon Grass - RM 11.80

This pasta tasted really good and thumbs up to it. The gravy was starchy but just nice while it is garnished with tomatoes cuts and spring onions.


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