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Complimentary Salted-Steam Peanut
It is just light snack for you to eat it while waiting for the dishes to arrive |
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Steamed Egg
The steamed egg has a very smoothe texture and garnished with spring onions |
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Bak Choi
The vegetables was just nice cooked. Very good in taste, not too overwhelming in garlic taste. |
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Fried Pork with Honey Sauce
The fried pork was placed on top of raw cabbages. Eating together with the pork and the cabbages just give a perfect combination, just like salad with meat. |
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Fried Fish Fillet
The fish tasted very fresh and the ginger made it a little bit spicy. |
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Fried Sotong
The flour that is used to coat the sotong was a little bit too thick, thus when putting into the mouth, the flour melted terribly. |
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Fried Pork with Oats
Quite a creative dish with the combination of oats. Tasted a little bit sweet when first placed on your tongue |
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Fried Tauhu with Salad Sauce
Again, another dish placed above the raw cabbages. But this, it will be better to be eaten with salad sauce |
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Pork Cutlet
The red and green capsicums gave this dish a more "energetic" look |
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Asam Soup Fish
This dish is very appetizing and can just go with this with a bowl of plain rice |
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